Lakes foods

The countries surrounding the lake are rich in culinary traditions, many companies have specialized to guarantee local DOC products:

  • Wine: Lugana, Classico, Tocai, Bardolino, Nosiola, Chiaretto, Franciacorta
  • Oil del Garda: typical main product of the lake and has some organoleptic peculiarities that make it unique and valuable, with a delicate taste and low acidity.
  • Lake fish: sardine (lavarello), aola (alborella), cavedano, carp, carpione, whitefish, pike, tinca, trout.
  • Cheeses: Seasoned Garda, Tremosine cheese , Bagoss, Tombea cheese and many others to taste
  • Dessert: Torta delle rose (cake) , Abissini, Torta di Maderno (cake)



Salita Marconi, 17 Salò (BS)
p.iva. 02543370981

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